Bubble and squeak is a classic British dish, which typically features leftover veggies after a holiday, such as Christmas. It’s my number 1 choice when I have to use up leftover vegetables from a roast or from any meal. Perfect for breakfast or brunch!Īpart from being really fun to say, Bubble and Squeak is such an easy and flexible recipe. Flavorful, colorful, fluffy, creamy and so so good. You can make it from scratch OR use up leftover veggies. Serve as an accompaniment to a roast dinner.Bubble and Squeak (aka Potato Cakes) is a British classic, and an easy and flexible recipe. Alternatively, you could fry them in 1 tbsp oil for about 3-4 mins on each side, until golden brown. Place into the pre heated oven and cook until golden brown, about 15-20 mins. In a bowl, mix together the cooked mashed potatoes, green cabbage, peas and cheese if using, make into 10 balls of equal amounts and place onto a greased baking sheet, making sure they are flattened to form a puck shape. To make a roast a little more fun we have suggested these little twists on bubble & squeak, but any roast with a good helping of veg will work – just serve with a reminder to the children to Eat Them to Defeat Them and get them to say “This roast is mine!” Reclaim our roast and say it loud, say it proud…įind out more about Eat Them To Defeat Them at Your mission is to find them and eat them to defeat them. The vegetables have kidnapped our great roast dinners and we will need your help more than ever. The global veg invasion has landed here in the United Kingdom.
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